Avena en hojuelas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Avena en hojuelas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avena en hojuelas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Avena en hojuelas is something which I've loved my whole life.

Many things affect the quality of taste from Avena en hojuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avena en hojuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Avena en hojuelas using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Avena en hojuelas:

1. 1 taza avena
2. 3 tazas leche
3. 1 ramita canela
4. 1 pisca sal
5. al gusto Miel
6. al gusto Canela en polvo

Steps to make to make Avena en hojuelas

1. Pones la leche y la ramita de canela en un recipiente a fuego alto, en cuanto esté caliente le agregas la avena en hojuelas y la pizca de sal, lo pones a fuego medio por 6 minutos y apagas, le agregas la miel. Cuando lo sirvas en un plato o recipiente que gustes le rocías la canela en polvo, ojo yo lo hago con canela porque me encanta y tiene más beneficios pero lo puedes hacer con manzanas o cualquier fruta que gustes es un plato rico, saludable y fácil de hacer lo puedes comer frío o caliente

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Avena en hojuelas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!