Masa madre líquida (poolish)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Masa madre líquida (poolish). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masa madre líquida (poolish) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Masa madre líquida (poolish) is something that I have loved my whole life.

Many things affect the quality of taste from Masa madre líquida (poolish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa madre líquida (poolish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masa madre líquida (poolish) using 4 ingredients and 4 steps. Here is how you can achieve that.

El uso de las masas madres en los panes, los enriquecen, le brinda a la masa un alto grado de aroma, hace que la masa crezca más, usando menos levadura, esto hace que el pan sea más natural y sano, pero de una gran calidad y un sabor exuberante. Esta masa se debe preparar con 24 horas de antelación a la preparación de la masa que vayamos a elaborar. Se prepara con un porcentaje igual de harina y agua.

Ingredients and spices that need to be Take to make Masa madre líquida (poolish):

1. 250 gr harina de trigo
2. 250 gr agua
3. 2 gr levadura
4. 1 envase con tapa hermética con espacio para que la masa doble su tamaño

Steps to make to make Masa madre líquida (poolish)

1. En un bol verter la harina y la levadura, mezclar bien
2. Agregar el agua que debe estar a una temperatura de 37 grados y comenzar a mezclar con paleta o batidor
3. Mezclar hasta conseguir una masa semi líquida de consistencia homogénea
4. Tapar herméticamente y dejar reposar a temperatura ambiente por 24 horas sin tocar, hasta el momento de usar

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Masa madre líquida (poolish). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!