Pan Lactal Integral

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan Lactal Integral. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Lactal Integral is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pan Lactal Integral is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan Lactal Integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Lactal Integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Lactal Integral is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Lactal Integral estimated approx 80 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan Lactal Integral using 8 ingredients and 6 steps. Here is how you can achieve it.

Muy rica y fácil receta. Inspirada por mi gran amiga Graciela.

Ingredients and spices that need to be Take to make Pan Lactal Integral:

1. 125 cc leche a temperatura 110F
2. 2 1/4 cditas levadura seca
3. 1 cdita miel
4. 100 gr harina integral
5. 150 gr harina de fuerza
6. 1 cdita sal
7. 3 cdas aceite de aguacate u otro
8. 2 das leche en polvo (opcional)

Instructions to make to make Pan Lactal Integral

1. Probar la levadura uniendo la leche, levadura y miel. Dejar en reposo por 10 minutos en un sitio tibio.
2. En un bol grande, unir los ingredientes secos. Hacer un hueco en la harina y verter la mezcla de la levadura y el aceite. Continuar uniendo hasta que se forme una masa. Llevar a la mesa limpia y enharinada. Amasar hasta lograr una masa lisa. Aproximadamente 10 minutos. También podrías utilizar la amasadora.
3. Verter en un molde rectangular engrasado. Levar hasta duplicar en un sitio tibio, cubierta con papel plástico y un paño. Note que la harina integral tomará más tiempo que la común.
4. Yo lo dejé 2 horas. Lo preparé antes de acostar. Al final lo introduje en el refrigerador toda la noche. Al día siguiente lo horneé a 375º F por 30 minutos. Esto dependerá de su horno.
5. Tome temperatura buscando 200º F. También al sacar del horno le di golpecitos en la parte de abajo del pan, si suena “hueco” está listo.
6. Enfriar sobre rejillas y disfrutar.

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So that's going to wrap it up for this special food How to Make Favorite Pan Lactal Integral. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!