Pastelón de Aprovechamiento (Arroz integral-Quinoa)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pastelón de Aprovechamiento (Arroz integral-Quinoa). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastelón de Aprovechamiento (Arroz integral-Quinoa) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pastelón de Aprovechamiento (Arroz integral-Quinoa) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastelón de Aprovechamiento (Arroz integral-Quinoa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Aprovechamiento (Arroz integral-Quinoa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de Aprovechamiento (Arroz integral-Quinoa) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de Aprovechamiento (Arroz integral-Quinoa) estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastelón de Aprovechamiento (Arroz integral-Quinoa) using 7 ingredients and 7 steps. Here is how you cook that.

Algo que no me gusta es botar comida . Razón por la que vivo inventando recetas de Aprovechamiento. Esta es la más reciente y está deliciosa!!
Las carnes que utilice fue pollo Horneado al que le prepare una salsa roja y res cocinada al vino. En la semana prepare arroz basmati integral y otro día Quinoa, el sobrante lo reutilice en esta forma. La leche que use para suavizar la mezcla fue de almendras, hecha en casa y a la que agregue cáscara de limón . El tono del limón le sentó de maravilla.
Acompañe el pastel con ensalada verde.

Ingredients and spices that need to be Take to make Pastelón de Aprovechamiento (Arroz integral-Quinoa):

1. 8 tazas arroz cocido basmatic integral y Quinoa
2. 2.5 tazas carnes cocidas en salsa
3. Queso Parmesano
4. Queso cheddar añejo
5. Leche
6. 2 huevos L
7. Aceite o mantequilla

Instructions to make to make Pastelón de Aprovechamiento (Arroz integral-Quinoa)

1. Se combinan y agregan parmesano, leche, queso parmesano y uno de los huevos batidos.
2. Con la ayuda de un batidor a mano o majador de papas, desbaratar un poco la mezcla.
3. Utilizar carne a su gusto. Aproximada 3 tazas use.
4. Moler las carnes.
5. Untar el molde con aceite o mantequilla. Montar en capas. Iniciando con el arroz, carne, *arroz.
6. Cubrir con el queso cheddar, luego de colocar la carne.
7. Por último batir el otro huevo y cubrir el pastel. A continuación adornar con queso queso parmesano y cheddar. Hornear a 350F por 30 minutos.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Pastelón de Aprovechamiento (Arroz integral-Quinoa). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!