Pechuga a la plancha

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga a la plancha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga a la plancha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pechuga a la plancha is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga a la plancha using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechuga a la plancha:

1. 1 pechuga de pollo
2. 1 Sazón (Adobo)
3. al gusto Pimienta
4. Limón
5. Orégano
6. Ajo

Instructions to make to make Pechuga a la plancha

1. Cortar la pechuga delgada y en forma que se pueda cocinar bien
2. Añadí los ingredientes:1 Sazón 2:limón 3:orégano 4:pimienta 5:sazón 6:ajo
3. Dejar la pechuga que absorba el sabor del sazón por lo menos media hora.
4. Luego poner la plancha o sartén al fuego y agregarle aceite verde y para finalizar agregar la pechuga para que se cocine.
5. Final :Servirla con lo que decreces acompañarla
6. Una comida fácil y rápida de preparar para alguien que no tenga mucho tiempo

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Pechuga a la plancha. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!