Berenjenas a la parmesana

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Berenjenas a la parmesana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas a la parmesana is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Berenjenas a la parmesana is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjenas a la parmesana using 7 ingredients and 4 steps. Here is how you cook it.

Riquísimas Berenjenas, sanas, saludables y fáciles de hacer. Vegetales, livianos y RE-RICOS.....PRUÉBALAS!!!!!!!!!!!!

Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana:

1. 1 kg Berenjenas medianas
2. 500 g Salsa de tomate
3. 500 g Mozzarella fresca rallada
4. 250 g Queso parmesano rallado
5. 1 Cebolla grande
6. 4 dientes Ajo frescos
7. 50 g Condimentos varios

Steps to make to make Berenjenas a la parmesana

1. Lavamos las berenjenas, le quitamos la punta de color verde, y las cortamos en rodajas verticales, la parte mas larga. Las rodajas de un centimetro o del ancho del dedo meñique. Colocamos las rodajas, en un colador grande, con algo debajo, rociadas todas las rodajas de sal gruesa para que escurran.
2. Mientras las berenjenas escurren su agua y se les va así el amargo, por 30 minutos, comenzamos a realizar la salsa. Cortamos la cebolla y ajos, finitos en daditos, ponemos una cacerola al fuego con aceite de oliva y doramos un poco la cebolla / ajos, y colocamos la salsa de tomates y condimentos.
3. Luego que tenemos la salsa de tomates lista y las berenjenas escurridas, las lavamos y le quitamos la sal gruesa. Ponemos una fuente grande para horno, la untamos de aceite de oliva, ponemos las berenjenas en rodajas y las ponemos solas, al horno, por 15 minutos, a 200 C / 400 F.
4. Sacamos del horno la fuente y comenzamos a preparar el plato final, un poco de aceite de oliva sobre las Berenjenas, sal y pimienta a gusto, colocamos salsa de tomate abundante sobre las rodajas de berenjenas, luego todo el queso parmesano y toda la mozzarella por toda la superficie, y al horno 20'.

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So that is going to wrap it up for this exceptional food Recipe of Quick Berenjenas a la parmesana. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!