Pan de banano

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan de banano. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan de banano is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pan de banano is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de banano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de banano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de banano is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de banano estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pan de banano using 13 ingredients and 9 steps. Here is how you cook it.

Esta deliciosa receta me la dio mi querida amiga mexicana, María Islas, y la verdad está deliciosa y muy fácil de hacer. Además, usando estos ingredientes pues incluso es muy saludable.

Mi versión tiene unos cambios, por ejemplo: ella usa yogurt en lugar de leche, una cdita de bicarbonato y una de polvo de hornear en lugar de dos de polvo de hornear y nuez moscada en lugar de jengibre. Yo la hice así por mi gusto pero más que todo porque era lo que tenía en casa :) ya saben que me gusta experimentar pero siempre es de hacerlo con cuidado con la repostería…no lo olviden!

Para ver más de mis recetas visiten mi blog en http://thehomecookingblog.com

Ingredients and spices that need to be Take to make Pan de banano:

1. 2 huevos grandes
2. 1 taza azúcar morena cruda
3. 1/3 aceite vegetal
4. 1 taza bananos triturados (2-3 bananos grandes)
5. 2 cditas extracto de vainilla
6. 2 cditas polvo de hornear
7. 1 cdita sal
8. 1 cdita canela en polvo
9. 1/2 cdita gengibre (también ser puede usar nuez moscada)
10. 2 2/3 taza harina integral (o normal, la que prefieran)
11. 1 taza leche descremada (puede ser leche entera, de arroz o almendras)
12. 1 taza nueces trituradas
13. 1 puño de hojuelas de avena para decorar encima

Steps to make to make Pan de banano

1. Precalienten el horno a 350º F (189º C)
2. En un bowl para mezclar, batan juntos el huevo, el azúcar y el aceite.
3. Agreguen los bananos y el extracto de vainilla y vuelvan a batir.
4. Encima, ciernan la harina, el polvo de hornear, la sal, la canela y el gengibre.
5. Luego, batiendo, agreguen la leche poco a poco y mezclen hasta que todo esté integrado.
6. Finalmente, pongan la masa en un molde para pan de aproximadamente 9x5 pulgadas bien engrasado y enharinado y esparzan una hojuelas de avena encima para decorar.
7. Horneen por aproximadamente 50 minutos o hasta que inserten un probador de pastel en el medio y salga limpio.
8. Esperen un poco a que enfríen para cortarlo en rodajas, pero sirvan mientras aún está calentito!
9. Para volverlo un postre pueden agregarle una bola de helado de vainilla encima y alguna mermelada y para un desayuno espectacular incluso pueden usarlo para hacer tostadas a la francesa :D

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pan de banano. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!