Pasta en salsa liviana de espinacas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta en salsa liviana de espinacas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta en salsa liviana de espinacas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pasta en salsa liviana de espinacas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta en salsa liviana de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta en salsa liviana de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta en salsa liviana de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta en salsa liviana de espinacas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pasta en salsa liviana de espinacas using 7 ingredients and 4 steps. Here is how you can achieve it.

Una de mis recetas favoritas para cuando quiero algo completamente liviano. Una pasta deliciosa, cómoda, práctica, saludable y liviana.

Ingredients and spices that need to be Make ready to make Pasta en salsa liviana de espinacas:

1. pasta de cualquier tipo, con esta salsa me gusta el fetuccini o los lazos
2. 350g hojas espinacas frescas, finamente picadas
3. 150g hongos en trozos pequeños
4. 600ml leche deslactosada (o la de su preferencia)
5. 2 cdts fécula de maíz
6. pimienta
7. chile morrón amarillo y rojo picado en trocitos (opcional)

Instructions to make to make Pasta en salsa liviana de espinacas

1. Se cocina la pasta al gusto (al mío, sin o con mínima sal)
2. Se pone a hervir la leche con la fécula de maíz a fuego medio-alto hasta ebullición, moviendo constantemente, antes de que hierva se agregan las espinacas, para que estas se cocinen en la misma salsa, al hervir se baja el fuego y se continúa mezclando hasta que la espinaca esté suave
3. Se agregan los hongos picados en trozos pequeños y la pimienta al gusto (sal opcional)
4. Se coloca la pasta en platos individuales con la salsa por encima y se baña con un poco de chile morrón (rojo y amarillo) picado finamente antes de servir para decorar

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Pasta en salsa liviana de espinacas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!