Tarta saludable (aprovechando el relleno que quedó)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta saludable (aprovechando el relleno que quedó). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta saludable (aprovechando el relleno que quedó), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta saludable (aprovechando el relleno que quedó) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta saludable (aprovechando el relleno que quedó) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta saludable (aprovechando el relleno que quedó) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tarta saludable (aprovechando el relleno que quedó) using 4 ingredients and 5 steps. Here is how you cook that.

#menúsemanal Como se venía el finde aproveché todos los "poquitos" de la heladera

Ingredients and spices that need to be Make ready to make Tarta saludable (aprovechando el relleno que quedó):

1. 1 tapa de tarta
2. 2 huevos
3. al gusto condimentos
4. Queso rallado para gratinar

Instructions to make to make Tarta saludable (aprovechando el relleno que quedó)

1. Preparar la masa para una tortera de 24 cm de diámetro y cocinar.
2. Me habían quedado unas rodajas de berenjenas y de zapallitos y las procesé con 2 huevos y le agregué los condimentos.
3. Cuando la masa se cocinó la cubrí con la mezcla de acelga, ricotta y lo mixeado (no hay fotos porque me había quedado sin batería), espolvoreamos con queso rallado y gratinamos.
4. Acompañanos con tomates con aceite de oliva y orégano.
5. Buen provecho!

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So that is going to wrap it up for this special food How to Make Ultimate Tarta saludable (aprovechando el relleno que quedó). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!