Crepes de espelta con queso batido, mermelada y pistachos

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepes de espelta con queso batido, mermelada y pistachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes de espelta con queso batido, mermelada y pistachos is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crepes de espelta con queso batido, mermelada y pistachos is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de espelta con queso batido, mermelada y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espelta con queso batido, mermelada y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espelta con queso batido, mermelada y pistachos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espelta con queso batido, mermelada y pistachos estimated approx 1 h 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Crepes de espelta con queso batido, mermelada y pistachos using 9 ingredients and 8 steps. Here is how you can achieve that.

En República Checa es común comer crepes (o palačinky, en checo). Se pueden comer de mil maneras, pero lo más común es tomarlas con requesón o queso batido (tvaroh, en checo) y frutas frescas/mermelada. En este caso, le doy un toque personal y le añado mi fruto seco favorito: pistachos.

Ingredients and spices that need to be Make ready to make Crepes de espelta con queso batido, mermelada y pistachos:

1. 100 gramos harina de espelta integral
2. 1/2 cucharadita sal
3. 1 huevo
4. 300 ml leche
5. 40 gramos mantequilla líquida
6. 1 taza queso fresco batido
7. 3-4 cucharadas mermelada
8. 1 puñado pistachos
9. 3-4 fresas o cualquier otra fruta

Steps to make to make Crepes de espelta con queso batido, mermelada y pistachos

1. En un bol se tamizan la harina de espelta y la sal. Se reserva.
2. En un segundo bol se bate un huevo. Una vez batido, se añaden la leche y la mantequilla líquida.
3. Se añaden en el mismo bol los ingredientes líquidos con la harina y sal que habíamos reservado previamente. De forma opcional, puede añadirse un par de gotas de esencia de vainilla. Después, los ingredientes se baten con batidora y la masa resultante se mete en el frigorífico durante al menos una hora.
4. Mientras la masa reposa en el frigorífico, preparamos el relleno. Para ello, ponemos el queso batido en un bol y lo mezclamos con la mermelada. Se le puede añadir más o menos mermelada dependiendo del dulzor que queramos darle.
5. Se tritura/corta un puñado de pistachos.
6. Cuando nuestra masa haya reposado por lo menos una hora, procedemos a cocinar las crepes en una crepera o sartén antiadherente que previamente habremos engrasado ligeramente con un poco de mantequilla.
7. Sobre las crepes hechas, extendemos un par de cucharadas del relleno. Después, enrollamos la crepe formando un rollito.
8. Se sirven 3 o 4 rollitos rellenos sobre un plato y se decora con el pistacho y frutas de temporada.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Crepes de espelta con queso batido, mermelada y pistachos. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!