Crepes rellenos de pimientos del piquillo y queso crema

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crepes rellenos de pimientos del piquillo y queso crema. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crepes rellenos de pimientos del piquillo y queso crema is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Crepes rellenos de pimientos del piquillo y queso crema is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes rellenos de pimientos del piquillo y queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de pimientos del piquillo y queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de pimientos del piquillo y queso crema is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Crepes rellenos de pimientos del piquillo y queso crema using 9 ingredients and 3 steps. Here is how you can achieve that.

#weekendreto Este fin de semana cenamos ligero pero a la vez rico y saludable y que guste a toda la familia preparando estas crepes con harina de espelta y sin lactosa. Duran jugosas varios días y se pueden rellenar con cualquier ingrediente que tengamos en la despensa. #delantaldorado #yococinoencasa

Ingredients and spices that need to be Prepare to make Crepes rellenos de pimientos del piquillo y queso crema:

1. Masa de crepes
2. 2 huevos
3. 130 gr harina de espelta integral
4. 200 ml Bebida de soja sin azúcar
5. 200 ml agua
6. Relleno salado
7. Queso crema light
8. Pimientos del piquillo
9. Orégano

Steps to make to make Crepes rellenos de pimientos del piquillo y queso crema

1. En un bol mezclamos la harina de espelta, la bedida de soja, el agua y los dos huevos. Batimos todos los ingredientes y dejamos reposar la masa unos 30 minutos.
2. En una sartén antiadherente engrasándola con aceite de oliva añadimos un cucharón. Inmediatamente empezamos a girar la sartén para distribuir la masa dejando una capa fina. Con cuidado levantamos la masa con las manos y dejar que se dore por la otra cara. Retiramos a un plato y tapamos con un paño. Repetir esta operación con el resto de la masa. Salen unos 11-12 crepes.
3. Para acompañar he optado por un relleno salado, por eso no le he añadido a la masa ningún sabor dulce como azúcar o esencia de vainilla por ejemplo. Tenía en la nevera queso crema light y lo repartimos por todo el crepes, unos pimientos del piquillos y orégano seco y para acompañar unos canónigos y rúcula.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Crepes rellenos de pimientos del piquillo y queso crema. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!