Panqueques (crepes) de rúcula con harina de arroz

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Panqueques (crepes) de rúcula con harina de arroz. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Panqueques (crepes) de rúcula con harina de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques (crepes) de rúcula con harina de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques (crepes) de rúcula con harina de arroz is 4 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Panqueques (crepes) de rúcula con harina de arroz using 5 ingredients and 5 steps. Here is how you can achieve it.

Por un malentendido, mi marido y yo compramos rúcula el mismo día... entre otras verduras de hojas!! Se me ocurrió probar con un poco y me sorprendió el resultado.
Panqueques (crepes) de rúcula con harina de arroz sin leche

Ingredients and spices that need to be Make ready to make Panqueques (crepes) de rúcula con harina de arroz:

1. 2 tazas rúcula lavada (no aplastarlas)
2. 1 Huevo
3. 3 cuch. Harina de arroz
4. 1 cuch. Aceite neutro
5. Sal a gusto

Instructions to make to make Panqueques (crepes) de rúcula con harina de arroz

1. Colocar todos los ingredientescen el vaso de la licuadora y procesar
2. Controlar que la mezcla no quede muy espesa. Si es así agregar un pelín de agua, mezclar y seguir
3. Rociar sartén o panquequera con aceite (solo para la primera crepe). Volcar una porción de mezcla, moviendo para que cubra el fondo.
4. Cocinar un ratito, dar vuelta y cocinar del otro lado. Hay que tomarle la mano a la temperatura. Si es muy caliente se hacen burbujitas que luego explotan y quedan los agujeritos. Si es muy bajo, quedan quebradizos.
5. ¡Listo! Rellenar con lo que deseen, frío o caliente.
   Lo realicé como prueba. Con estas cantidades, me salieron 4 panqueques grandes.

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So that's going to wrap it up with this special food Recipe of Perfect Panqueques (crepes) de rúcula con harina de arroz. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!