Crepes con Helado

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crepes con Helado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepes con Helado is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Crepes con Helado is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes con Helado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con Helado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con Helado is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con Helado estimated approx 15min.

To begin with this particular recipe, we must prepare a few components. You can have Crepes con Helado using 8 ingredients and 5 steps. Here is how you cook it.

Pensaba que hacia bien las creeps.. pero al hablar con expertos me dieron la mejor de las recetas.. quedan deliciosas! Se las comparto.. 😉 . Tradición típica para el 2 de febrero día de La Candelaria!

Ingredients and spices that need to be Prepare to make Crepes con Helado:

1. 250 g harina
2. 4 huevos
3. 1 cda Azúcar (mezcla) y 3 para el caramelo
4. 1 sobre azúcar vainilla
5. 1/2 litro leche
6. 1 pizca sal
7. 2 cdas ron
8. 1 litro helado de su preferencia

Instructions to make to make Crepes con Helado

1. Mezclar todos los ingredientes líquidos y luego tamizar la harina e ir mezclando suavemente para evitar grumos. Hasta obtener una mezcla líquida, si es necesario agregar más leche.
2. Dejar calentar bien la plancha y hacer las creeps bien finas. No necesitas engrasar si la plancha esta en buen estado.
3. Pueden salir entre 16 y 20 según el tamaño del sartén.
4. Hacer el caramelo con 3cdas de agua y tres de azúcar. Al momento de servir.
5. Colocar la creeps y sobre ella 2 bolas de helado. Cerrar decorar con el caramelo y crema chantilly si es de su agrado.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Crepes con Helado. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!