Albóndigas de mi suegra

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de mi suegra. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de mi suegra is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de mi suegra is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de mi suegra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi suegra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi suegra is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi suegra estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de mi suegra using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de mi suegra:

1. 1 kg carne molida (50 de pulpa y 50 de la normal)
2. 1 cucharada mostaza
3. 1 pizca pimienta
4. 1 pizca comino
5. 2 pzas huevos
6. cantidad necesaria arroz
7. 2 pzas tomates
8. 1/4 pza cebolla
9. 1 diente ajo
10. al gusto cilantro
11. 1 taza puré de tomate

Instructions to make to make Albóndigas de mi suegra

1. Primero mezclamos todos los ingredientes en un recipiente: carne, mostaza, pimienta, comino, huevos y un poco de arroz al gusto
2. Ya que esté todo revuelto, empezamos a hacer las bolitas de carne.
3. Al momento que ya están todas, en un sartén pones poquito aceite para dorar poquito las albóndigas para que agarren colorsito
4. En lo que doras las albóndigas pones agua a hervir.
5. Ya que estén doradas, pones las albóndigas en el agua hervida y lo tapas. Y la sangre que vaya soltando la vas quitando; ya que hayas quitado toda la sangre que soltó le echas media taza de arroz.
6. Luego en una licuadora ponemos 2 tomates, un cuartito de cebolla y ajo con poquita agua y licuamos.
7. Y eso que acabamos de licuar lo pones en la olla donde están las albóndigas y poquito de cilantro; la sal le vamos tanteando y ya casi acabando le echas poquito puré de tomate.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas de mi suegra. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!