Pan de Avena sin Amasado(Lekue)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan de Avena sin Amasado(Lekue). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan de Avena sin Amasado(Lekue) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pan de Avena sin Amasado(Lekue) is something which I've loved my whole life.

Many things affect the quality of taste from Pan de Avena sin Amasado(Lekue), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Avena sin Amasado(Lekue) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Avena sin Amasado(Lekue) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan de Avena sin Amasado(Lekue) using 6 ingredients and 8 steps. Here is how you cook that.

Fácil y delicioso pan. No necesita máquinas ni amasado, solo tiempo, lo que lo hace bien conveniente. Yo prefiero hornear a temperatura que no pase de los 400F e ir verificando la cocción. Personalmente no me gusta que se tueste demasiado. Es asunto de preferencia y se podría llevar el horno hasta 450F de así desearlo, bajando el tiempo a 30 minutos. #Pan

Ingredients and spices that need to be Make ready to make Pan de Avena sin Amasado(Lekue):

1. 3 tazas harina de fuerza
2. 1 taza avena
3. 1 1/2 cdita sal
4. 1/4 cdita levadura seca instantánea
5. 2 cdas miel de abeja (o 3)
6. 14 onz agua fresca

Steps to make to make Pan de Avena sin Amasado(Lekue)

1. Iniciamos uniendo a mano con el palo de una cuchara de madera, los ingredientes secos.
2. Seguimos con la miel, el agua, unir bien. Despegar de los bordes del bol con una espátula.
3. Cubrir con papel film o una toalla húmeda y dejar levar por mínimo 8 horas hasta 24 H. Duplicará su tamaño.
4. Llevar la mesa ligeramente enharinada. Con las manos untadas de harina y con con un raspador o una espátula dar la forma, doblando sobre ella misma. En este momento si deseas adornar con avena, verter sobre la masa y con un spray y agua mojar toda la superficie y volverse sobre si misma para que se adhiera mejor.
5. Llevar a un molde engrasado. Yo utilice el molde para pan de Lekue. Además lo levé en el mismo molde que no necesita engrasarlo. Puedes utilizar una sartén de 8”, engrasado, para darle forma. Cubrir y colocar a levar 1 1/2 hora adicional.
6. Pre- calentar el horno a 400F cuando haya pasado 1 hora de levado, por 30 minutos. Seleccionar un envase apto para horno con su tapa. A seguidas colocar el envase dentro del horno para calentar. Retirar el envase del horno y verter la masa. Hornear por 35-40 minutos tapado, luego por 3-5 minutos destapado para que dore a su gusto.
7. Sacar sobre rejilla y hacer la prueba de los golpecitos hasta que suene hueco. De ser necesario hornear 5 minutos adicionales. También puedes verificar con termómetro que su temperatura. Interna alcance 180F.
8. Dejar enfriar y disfrutar.

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Pan de Avena sin Amasado(Lekue). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!