Pie de Pera (saludable)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pie de Pera (saludable). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pie de Pera (saludable) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pie de Pera (saludable) is something which I've loved my whole life.
Many things affect the quality of taste from Pie de Pera (saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de Pera (saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pie de Pera (saludable) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pie de Pera (saludable) estimated approx 30 minutos.
To begin with this particular recipe, we have to prepare a few components. You can cook Pie de Pera (saludable) using 8 ingredients and 8 steps. Here is how you can achieve that.
¡Holaa!, les dejo esta receta fácil y sobre todo rica y súper sana. La hice con una pera que tenía hace tiempo en la heladera, por ende estaba madura, es esencial que esté así porque su dulzor es fantástico y no hace falta endulzar este relleno... ¡Quedó espectacular! 😍🤤
Ingredients and spices that need to be Take to make Pie de Pera (saludable):
- 2 tazas avena
- Frutos secos varios: almendra, nuez, maní, y avellanas.(a gusto)
- Arándanos deshidratados rojo y azul (a gusto)
- Miel líquida (a gusto)
- Canela en polvo (a gusto)
- 1 pera madura
- 1 limón
- 1 sobre gelatina sin sabor
Instructions to make to make Pie de Pera (saludable)
- Procesar la taza de avena junto a los frutos secos y los arándanos.
- Seguidamente incorporar la miel y con las manos unir la preparación hasta obtener una ligera pasta.
- Colocar dentro de un molde (yo le puse papel film en el fondo para poder retirar con mayor facilidad)


- Luego le espolvoreamos Canela a gusto y lo llevamos al freezer por un rato.

- Posteriormente pelamos la pera, la cortamos en cuadraditos chiquitos, le agregamos el jugo de 1 limón, media taza de agua y la llevamos a cocción, hasta que rompa en hervor manteniéndolo por tres minutos a fuego. Luego retirar y dejar enfriar. Si quedó algún grumo mixear hasta que quede una textura cremosa. (Recomiendo no endulzar esta parte de la preparación porque la base tiene miel y es suficiente dulzor)

- Por otro lado, mientras la pera hierve, mezclamos medio sobre de gelatina sin sabor con un poquito de agua (muy poco, lo suficiente para que esta se diluya). Seguidamente se lo incorporamos a la preparación que ya hemos retirado de la hornalla.

- Una vez que esta preparación se haya entibiado, retiramos el molde del freezer y se la incorporamos a esta. Llevándola a la heladera por 8 horas.



- Transcurrido ese tiempo, retirar de la heladera, desmoldar y a disfrutar esta tremenda receta !! 😍🙌



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