Salchichas de pavo con guisantes: rico, saludable y baratito😉

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Salchichas de pavo con guisantes: rico, saludable y baratito😉. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salchichas de pavo con guisantes: rico, saludable y baratito😉 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Salchichas de pavo con guisantes: rico, saludable y baratito😉 is something that I've loved my entire life.

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As for the number of servings that can be served to make Salchichas de pavo con guisantes: rico, saludable y baratito😉 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas de pavo con guisantes: rico, saludable y baratito😉 estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salchichas de pavo con guisantes: rico, saludable y baratito😉 using 4 ingredients and 5 steps. Here is how you cook that.

Se me ocurrió aprovechando unos recortes😀 recordé un plato que hicimos durante unas vacaciones en Burdeos. En vez de salchichas de cerdo yo tenía de pavo, más ligero.

Ingredients and spices that need to be Take to make Salchichas de pavo con guisantes: rico, saludable y baratito😉:

1. 3 salchichas de pavo
2. 1/2 cebolla
3. 1 1 patata
4. 150 gramos guisantes congelados

Steps to make to make Salchichas de pavo con guisantes: rico, saludable y baratito😉

1. Cortar y, freír las salchichas hasta que estén doradas. Sacar y reservar las para el final.
2. En ese aceite, cortar finita la cebolla y dorarla.
3. Añadir los guisantes y la patata cascada.
4. Todo junto a fuego lento dejar pinchar y añadir un poquito de agua para que se cuezan. Tapar un dejar a fuego lento uno 15 minutos (según grosor de patata y tipo de guisantes)
5. Una vez tiernos y bien cocidos añadir las salchichas y rehogar todo junto un minuto.

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