Sopa de gallina india

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa de gallina india
. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sopa de gallina india
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de gallina india
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de gallina india
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de gallina india
estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de gallina india
using 15 ingredients and 3 steps. Here is how you can achieve that.

La sopa de gallina india es un plato típico Salvadoreño muy preciado ya que hoy en día, la mayoría de las aves son criadas en granjas y la gallina que llamamos "india" es criada naturalmente en el campo, engordada con lo que las gallinas comen en su ambiente natural y con maiz o maicillo, es por eso que el sabor de la gallina india es tan característico y sabroso y por tanto, es más saludable.
Te invito a que saborees este delicioso platillo de nuestro querido pais y si tienes la oportunidad de visitarnos no dudes en pedir un plato de sopa de gallina india.

Ingredients and spices that need to be Prepare to make Sopa de gallina india
:

1. 1 Gallina India entera o partida al gusto y previamente aliñada (se pueden utilizar también los menudos y si tiene huevos pequeños también se cocinan en la sopa)
2. 2 tomates medianos jugosos (partidos en trozos)
3. 1 cebolla mediana (en trozos)
4. 1 chile pequeño (en trozos)
5. 5 ajos pelados (enteros para poder retirarlos si no se quieren ver en la sopa)
6. Hojas albahaca
7. Hojas hierba buena, perejil y cilantro (lo que en El Salvador llamamos “olor” o hierbas aromáticas)
8. Hojas chile Chiltepe opcional (chiles pequeñitos y redondos que su picante es mínimo)
9. 1 o 2 Guisquiles (partidos en cuartas partes o en trozos grandes)
10. 3 Papas (partidas en trozos grandes o mitades)
11. 2 Zanahoria pequeñas o medianas (partidas en trozos grandes)
12. 4 Pipianes (partidos en mitades o trozos grandes)
13. 2 elotes (no del maíz dulce amarillo sino del grano blanco)
14. ¼ taza granos de arroz (para que se cocine en la sopa)
15. Sal y 1 consomé de gallina o de pollo (en sobrecito) o reemplazar por 2 cubitos sazonadores para realzar el sabor

Steps to make to make Sopa de gallina india

1. Se pone a cocer en agua la gallina solo con sal, a modo que quede cubierta, y se deja que ablande un poco (no tanto), esto se lleva aproximadamente 45 minutos a 1 hora, a fuego medio ya que la gallina india tiende a ser un poco más dura que la gallina de granja.
2. Cuando vemos que empieza a ablandar un poco, le ponemos los tomates, chile, cebolla, los ajos y la verdura junto con el arroz, que todo se cocine junto.
3. Realzamos el sabor de la sopa agregándole consomé o cubitos sazonadores, cuidando de no opacar el sabor natural de la gallina. Servir calientita y a disfrutar en familia!

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Sopa de gallina india
. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!