Crepas de pechuga de pollo al cilantro

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crepas de pechuga de pollo al cilantro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crepas de pechuga de pollo al cilantro is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crepas de pechuga de pollo al cilantro is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepas de pechuga de pollo al cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas de pechuga de pollo al cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas de pechuga de pollo al cilantro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Crepas de pechuga de pollo al cilantro using 14 ingredients and 8 steps. Here is how you can achieve it.

Un poco pecadoras, pero muy ricas para un gustito.

Ingredients and spices that need to be Prepare to make Crepas de pechuga de pollo al cilantro:

1. 1/2 pechuga desmenuzada
2. al gusto queso panela en cuadritos
3. c/n crepas
4. 225 gramos harina de trigo
5. 5 gramos sal
6. 3 gramos azúcar
7. 2 huevos
8. 500 ml agua
9. 20 gramos mantequilla derretida
10. c/n salsa
11. 1/2 manojo cilantro
12. 1 chile poblano asado, sin piel y desvenado
13. al gusto cebolla
14. al gusto sal

Steps to make to make Crepas de pechuga de pollo al cilantro

1. Se mezclan los ingredientes de las crepas en licuadora.
2. Se vierte un poco de mezcla en el centro del sartén y con movimientos circulares se distribuye en todo el fondo. Se deja cocinar hasta que se pueda despegar, aprox. 40 segundos y se voltea.
3. En un sartén con muy poco aceite se pone la pechuga desmenuzada a freír en movimiento constante y se reserva.
4. Se mezclan todos los ingredientes de la salsa en licuadora con muy poca agua.
5. Se vierte en un sartén y se deja cocinar tapado hasta el primer hervor.
6. Añadir la pechuga y se deja 10 minutos al fuego.
7. Se rellenan las crepas con el guisado y se decoran con rajas de poblano y queso panela en cuadritos.
8. Disfruta!

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Crepas de pechuga de pollo al cilantro. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!