Crepes con fresas y nata

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Crepes con fresas y nata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes con fresas y nata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Crepes con fresas y nata is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes con fresas y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con fresas y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con fresas y nata is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Crepes con fresas y nata using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crepes con fresas y nata:

1. 12 fresas
2. 5 huevos
3. Azúcar
4. Harina
5. Leche
6. 1 poquito sal
7. Nata montada

Steps to make to make Crepes con fresas y nata

1. Prepara la mezcla de los crepes. Ponemos en una jarra la harina, los huevos, la leche, el azúcar un poquito de sal y batimos todo con la batidora
2. Cocinar la masa ponemos a calentar en una sartén una pizca de mantequilla hasta que se derrita. A continuación añadimos un cazo de la mezcla de los crepes. Cuando empiece a secarse le damos la vuelta. Tarda tan sólo unos segundos en dorarse, ya que la masa de crepes debe quedar muy fina. Repetimos la misma operación hasta terminar con la mezcla
3. Preparar el relleno de los crepes. Lavamos las fresas y las cortamos el tallo. Las partimos en trocitos y las ponemos en un bol. A continuación añadimos la nata montada. Puedes usar la nata montada preparada que está riquísima y es muy práctico, o bien tu mismo
4. Empatamos la cerpe en un plato llano y rellenamos por la parte central con las fresas cortadas, la nata y el sirope que más te guste. A continuación doblamos la parte de abajo con la crep con el tenedor y cerramos los lateralescon mucho cuidado para que no se nos desmonte. Como opción, podemos añadir un poco de canela para darle aroma, o decorar con azúcar glass, fresas o sirope.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Crepes con fresas y nata. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!