Galletas de Fécula de Maíz y Avena

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Galletas de Fécula de Maíz y Avena. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Galletas de Fécula de Maíz y Avena is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Galletas de Fécula de Maíz y Avena is something which I have loved my whole life.

Many things affect the quality of taste from Galletas de Fécula de Maíz y Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de Fécula de Maíz y Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de Fécula de Maíz y Avena is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de Fécula de Maíz y Avena estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Galletas de Fécula de Maíz y Avena using 15 ingredients and 3 steps. Here is how you can achieve that.

Lo logre! Galletas de avena suave y con un sabor que si no dices que son de avena, nadie lo nota.#nolactosa

Ingredients and spices that need to be Make ready to make Galletas de Fécula de Maíz y Avena:

1. 3 tazas harina de avena
2. 1/2 taza harina integral
3. 1 taza fécula de maíz
4. 1/4 taza mantequilla
5. 1/3 taza azúcar parda
6. 1/2 taza azúcar blanca
7. 1/2 taza aceite de girasol
8. 1/2 cdita sal
9. 1 cdita polvo se hornear
10. 1 cdita bicarbonato soda
11. 1 cda canela en polvo
12. 1/2 cdita jengibre en polvo
13. 1 cdita vainilla líquida
14. 1 taza leche o equivalente
15. Uvas pasas o chispitas de chocolate

Steps to make to make Galletas de Fécula de Maíz y Avena

1. Unir los ingredientes secos en un bol y reservar. Batir la mantequilla y agregar azúcar y vainilla. Batir bien hasta formar una crema homogénea.
2. Agregar poco a poco la mezcla de harina hasta que se una bien, vertiendo chorritos de leche hasta obtener la masa deseada. Que sea moldeable pero no blanda.
3. Colocar por cucharadas en una bandeja apta para honear a 350F por 12 minutos o hasta que el haya dorado levemente. Enfriar en rejilla.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Galletas de Fécula de Maíz y Avena. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!