Atolillo de arroz
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Atolillo de arroz. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Atolillo de arroz is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Atolillo de arroz is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Atolillo de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atolillo de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atolillo de arroz is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atolillo de arroz estimated approx 30 minutos.
To begin with this particular recipe, we must first prepare a few components. You can have Atolillo de arroz using 6 ingredients and 7 steps. Here is how you cook it.
Atol de arroz con un dulce sabor y ligero aroma a canela.
Ingredients and spices that need to be Take to make Atolillo de arroz:
- Ingredientes aproximadamente para 8 personas
- 6 1/2 tazas leche
- 1 1/2 taza azúcar
- 1 taza arroz remojado
- 2 1/2 cdas maicena
- Canela en trozo y en polvo
Steps to make to make Atolillo de arroz
- Mezclar el azúcar con la maicena.
- Moler el arroz muy fino y cuélelo con la leche, (el arroz se pone a remojar la noche anterior).
- Agregar la leche, el azúcar y la maicena.
- Colocar dentro de la mezcla anterior la canela en raja.
- Calentar a fuego medio alto moviéndolo constantemente hasta hervir aprox 30 minutos.
- El punto final es cuando se espesa.
- Se coloca en tazas y al servirlo se espolvoréa la canela en polvo.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Atolillo de arroz. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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