Remolacha y papa (ensalada rusa)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Remolacha y papa (ensalada rusa). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Remolacha y papa (ensalada rusa) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Remolacha y papa (ensalada rusa) is something that I've loved my whole life.

Many things affect the quality of taste from Remolacha y papa (ensalada rusa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Remolacha y papa (ensalada rusa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Remolacha y papa (ensalada rusa) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Remolacha y papa (ensalada rusa) estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Remolacha y papa (ensalada rusa) using 8 ingredients and 2 steps. Here is how you can achieve that.

Muy rica, práctica, y rápida de hacer. Para acompañar con carnes.

Ingredients and spices that need to be Take to make Remolacha y papa (ensalada rusa):

1. 1 remolacha
2. 4 papas medianas
3. 1 huevo duro
4. 2 cucharadas culantro castilla o cilantro picado
5. 1/8 de cucharadita de pimienta negra
6. 1/2 cucharada sal
7. Mayonesa cantidad según el gusto de cada persona
8. 1 litro agua

Instructions to make to make Remolacha y papa (ensalada rusa)

1. En una olla a fuego medio colocamos el agua, la remolacha partida en 4 partes, la sal, las papas y el huevo bien lavado ambos. Cocinamos por 20 minutos.
2. Sacamos pelamos las papas y la remolacha, picamos en cuadritos ambos. Quitamos la cáscara del huevo picamos y mezclamos todos los ingredientes anteriores. Agregamos la pimienta, el culantro y la mayonesa. Refrigeramos por 3 horas hasta que este bien frío.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Remolacha y papa (ensalada rusa). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!