Berenjenas a la parmesana italianas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas a la parmesana italianas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas a la parmesana italianas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Berenjenas a la parmesana italianas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas a la parmesana italianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana italianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana italianas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana italianas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas a la parmesana italianas using 7 ingredients and 4 steps. Here is how you cook it.

Otro plato delicioso italo-americano que gusta mucho a mi familia. Las berenjenas en esta receta son al horno en vez de fritas lo que las hace mucho mas sanas. Me gusta acompañarlas con una buena ensalada.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1118-berenjenas-parmesanas" rel="nofollow" target="_blank">BERENJENAS PARMESANAS</a>

Ingredients and spices that need to be Take to make Berenjenas a la parmesana italianas:

1. 2 berenjenas cortadas en rodajas no muy gruesas
2. 2 tazas queso mozarella rallado o en rodajas no muy gruesas
3. 1 taza queso parmesano rallado
4. 3 cdas. pan rallado
5. 1 1/2 taza salsa marinara o pomodoro (ver mi recetario)
6. aceite de oliva
7. a gusto sal

Instructions to make to make Berenjenas a la parmesana italianas

1. Pre-calentar el horno a 400-F
2. En un asador o charola rociado con aceite de oliva, coloque las rodajas de berenjenas y salar a gusto. Hornear por unos 15-20 minutos.
3. Poner aceite de oliva en el fondo del refactario y colocar la mitad de las berenjenas, encima de estas un poco de salsa, queso mozarella y por ultimo queso parmesano que ha sido mezclado con el pan rallado. Este proceso se vuelve a repetir con otra capa.
4. Hornee por otros 15 minutos o hasta que el queso se derrita y se dore levemente. Sirva acompañado de una rica ensalada, pan crujiente y un buen vaso de vino!

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Berenjenas a la parmesana italianas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!