Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️ is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️ is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️ is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️ estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️ using 10 ingredients and 7 steps. Here is how you cook it.

Festejando mi receta 400! 🥰❤️
Les traigo esta deliciosa y saludable opción para incorporar en nuestro almuerzo o cena.

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Ingredients and spices that need to be Prepare to make Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️:

1. 1 atado acelga cocido
2. 75 grs queso parmesano
3. 75 grs ricotta
4. 40 grs pan rallado
5. 1 huevo
6. Ajo granulado, orégano, pimentón etc
7. Harina para rebozar
8. Pan rallado para rebozar
9. 1 huevo para rebozar
10. Aceite

Instructions to make to make Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️

1. Cocinar la acelga, escurrir bien hasta quitar toda el agua. Picar chiquita. Reservar.
2. En un bowl colocamos, un huevo, ricotta, parmesano, condimentos y los 40 gr de pan rallado
   (4 cucharadas)
3. Incorporar la acelga, formar una pasta cremosa que permita armar bolitas, si está muy líquido agregamos más pan rallado.
4. Pasar por harina, huevo, pan rallado. Llevar a freír.
5. Pueden realizarse al horno también.
6. Se pueden acompañar con una ensalada como plato principal o como acompañamiento.
7. Quedan deli! A disfrutar ❤️

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So that is going to wrap this up with this special food Steps to Prepare Favorite Croquetas Saludables de Acelga, Ricotta y Parmesano ❤️. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!