Ensalada de papas al perejil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de papas al perejil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de papas al perejil is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ensalada de papas al perejil is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de papas al perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de papas al perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de papas al perejil is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de papas al perejil estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de papas al perejil using 5 ingredients and 4 steps. Here is how you can achieve that.

Una de las recetas de la tía, Ensalada de papas con una crema verde de mantequilla y perejil, ideal para acompañar carnes.

Ingredients and spices that need to be Take to make Ensalada de papas al perejil:

1. 2 LIBRAS PAPA
2. 1/4 MATEQUILLA
3. AL GUSTO SAL
4. AL GUSTO PIMIENTA
5. 1 MAZO GRUESO DE PEREJIL PICADO MUY FINAMENTE

Steps to make to make Ensalada de papas al perejil

1. Lave bien las papas y ponga una olla con agua suficiente, introduzca las papas y déjelas sancochar (están lisas cuando usted haya introducido una puntilla sin problemas), bote el agua y déjelas enfriar, una vez fría pélelas y córtelas en cubos pequeños
2. En una sartén caliente, eché la mantequilla, el perejil finamente picado y salpimiente a su gusto.
3. Luego de pasado dos minutos y tengamos una crema de color (mantequilla + perejil) verde, eché dentro las papas peladas y picadas, combine todo muy bien.
4. Esta receta se puede servir caliente o fría y sirve para acompañamiento de cualquier tipo de carnes.

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