Ensalada de papas a la cubana

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensalada de papas a la cubana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de papas a la cubana is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Ensalada de papas a la cubana is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de papas a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de papas a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de papas a la cubana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de papas a la cubana estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Ensalada de papas a la cubana using 12 ingredients and 3 steps. Here is how you can achieve it.

Ruedas de papas con un sofrito de tomate, espolverar con perejil picado y ajo puerro, decorar con mayonesa, muy sabrosa. Es muy fácil de hacer y queda super rica.

Ingredients and spices that need to be Prepare to make Ensalada de papas a la cubana:

1. 4 papas grandes
2. 1 sobrecito res con tomate
3. 3 cdas azúcar morena
4. ajo puerro (la cantidad que usted desee)
5. 2 cdas puré de tomate
6. 1 cebolla morada
7. 3 dientes ajo
8. 1 cdts orégano molido
9. 1 manojo perejil
10. a gusto mayonesa
11. sal
12. aceite

Steps to make to make Ensalada de papas a la cubana

1. Primero: Cortar las papas en ruedas grandes y ponerlas a cocinar en una cazuela con agua , el sobrecito de res en tomate, las cucharadas de azúcar y sal.
2. Lluego en una sartén colocamos el aceite junto a: puré de tomate, la cebolla cortada en tiras, el ajo triturado, orégano molido y sofreímos.
3. Cuando las papas se hayan cocido de manera tal que no queden demasiado blandas, las sacamos escurriendolas para una fuente, luego vertimos sobre ellas el sofrito, después añadimos el perejil y ajo puerro (rociandoselos por arriba) y rociamos además la mayonesa. Queda muy sabroso.

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