Hot cackes (Saludable) con avena

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hot cackes (Saludable) con avena. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot cackes (Saludable) con avena is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Hot cackes (Saludable) con avena is something that I have loved my entire life.

Many things affect the quality of taste from Hot cackes (Saludable) con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot cackes (Saludable) con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot cackes (Saludable) con avena is 7 porciones 1/2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot cackes (Saludable) con avena estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Hot cackes (Saludable) con avena using 4 ingredients and 9 steps. Here is how you can achieve that.

Esta receta me la enseñó mimadre para las mañanas y un desayuno saludable y nutritivo además de ser exquisito

Ingredients and spices that need to be Get to make Hot cackes (Saludable) con avena:

1. 4 huevos
2. 1 taza agua
3. 1/2 taza avena
4. 1/2 c polvo Royal

Steps to make to make Hot cackes (Saludable) con avena

1. Agrega los 4 huevos a la juguera.
2. Luego agrega la 1/2 taza de agua.
3. Después agrega la 1/2 taza de avena, que quede bien molida.
4. Y por último el polvo Royal.
5. Licuar hasta que quede homogéneo.
6. Voltearlo en un bol.
7. Echarlo al sartén.
8. Voltearlo hasta que se dore así.
9. Y.......
   A disfrutar!!

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