Tarta de pollo con verduras saludable

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarta de pollo con verduras saludable. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de pollo con verduras saludable is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Tarta de pollo con verduras saludable is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de pollo con verduras saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo con verduras saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pollo con verduras saludable is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pollo con verduras saludable estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tarta de pollo con verduras saludable using 11 ingredients and 4 steps. Here is how you cook that.

Tenía ganas de comer algo distinto y rico. Realmente un espectáculo la tarta, simple y rica para salir de la rutina.

Ingredients and spices that need to be Make ready to make Tarta de pollo con verduras saludable:

1. 1/2 Pechuga de pollo grande o 1 entera
2. 1 caldo de verdura o gallina (cubo)
3. 1/2 Morrón rojo
4. 2 Cebollas chicas
5. 150 g Jamón
6. 150 g Queso en fetas
7. c/n Aceite
8. c/n Pimentón
9. Sal
10. Pimienta
11. 2 Tapas de masa para tarta

Steps to make to make Tarta de pollo con verduras saludable

1. Ponemos a hervir el pollo desde agua fría con sal y un caldo de verduras o gallina. Cocinar hasta que el pollo se desarme y cortarlo en pequeños trozos y reservar.
2. Por otro lado, cortar las verduras de manera pequeña. Colocar en una cacerola un poco de aceite y poner a dorar las verduras antes cortadas con sal (para que suden y larguen su agua), por unos 5- 10 minutos. Luego incorporar el pollo ya cocido y remover.
   Agregar condimentos que gustes, yo usé solamente pimentón para darle un poco de sabor- color y pimienta.
   Cocinar unos 2-3 minutos más y retirar. Dejar enfriar.
3. A la mezcla anterior del pollo con las verduras incorporar 1 huevo grande o 2 chicos crudos y mezclar.
   Pasamos a armar la tarta. Ponemos algunas fetas de queso con paleta, al medio el pollo y por arriba el queso y paleta que nos sobre y ponemos la otra tapa de tarta y hacemos el repulgue.
   
   (El queso y la paleta son opcionales, si preferís no ponerle queda rico igual)
4. Mandamos al horno hasta dorar y disfrutar!!!!! Sale deliciosa, yo lo acompañé con una rica ensalada.

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