Betún Básico de Mantequilla Tradicional

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Betún Básico de Mantequilla Tradicional. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Betún Básico de Mantequilla Tradicional is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Betún Básico de Mantequilla Tradicional is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Betún Básico de Mantequilla Tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betún Básico de Mantequilla Tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betún Básico de Mantequilla Tradicional is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Betún Básico de Mantequilla Tradicional estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Betún Básico de Mantequilla Tradicional using 4 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es clásica, sencilla y rica.
Fuera de que es rica en cálcio, kilo- calorías, vista y sabor, no la recomiendo para las personas que llevan una dieta sana para evitar el colesteról y los triglicéridos
Para los que lleváis cuidado por caso de de hipo e hiperglicemia (diabetes). Veréis al final en Trucos que podéis sustituir para diabéticos con Splenda® o Aprevia®

Ingredients and spices that need to be Prepare to make Betún Básico de Mantequilla Tradicional:

1. 1 taza mantequilla suavizada (2 barritas)
2. 4 tazas aproximadamente de azúcar pulverizado (glacé, glass)
3. 1 ctas vainilla (si se desea mantener blanca que sea el extracto transparente o cristalino en vez de la que conserva su color caramelo natural)
4. 2 Cdas. leche

Steps to make to make Betún Básico de Mantequilla Tradicional

1. Batir la mantequilla a punto 'crema' en un bol usando tu batidora al inicio a velocidad baja e incrementando la velocidad conforme la mantequilla se ablande y sea maleable. Ahora vierte la vainilla y mezclar bien a velocidad media.
2. Ahora incorpora poco a poco en forma gradual el azúcar glasé o pulverizado cuidando que todos los lados se incorporen y mezclen bien si dejar las paredes del bol con mantequilla sin mezclar, cuando todo el azúcar se haya mezclado muy bien el betún se verá seco, es ahora cuando vertimos la leche a velocidad media hasta que quede un betún esponjoso.
3. Una vez esté listo debemos cubrir el betún con un lienzo de cocina limpio y húmedo hasta que sea el momento de emplearlo. Esto es muy importante para que no se seque o se separe una vez hecho el trabajo.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Betún Básico de Mantequilla Tradicional. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!