Huesitos saludable versión leche condensada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Huesitos saludable versión leche condensada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Huesitos saludable versión leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huesitos saludable versión leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huesitos saludable versión leche condensada is 10 minihuesitos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Huesitos saludable versión leche condensada using 4 ingredients and 10 steps. Here is how you can achieve it.

Recetita del libro "Pecar nunca fue tan saludable" de Petitfit
La receta principal lleva de relleno lo que ella llama "fitela". Pero a mi esta vez me apetecia hacerla con la opción de leche condensada saludable. Me queda pendiente repetirlos con fitela, y en vez de chocolate negro, usaré chocolate con leche s/a para ser la opción más parecida a los Huesitos originales.
Las galletas barquillo sin azúcar yo las encuentro en Carrefour.

Ingredients and spices that need to be Make ready to make Huesitos saludable versión leche condensada:

1. 35 g galleta de barquillo sin azúcares añadidos (20 galletas)
2. 100 g leche condensada saludable (lo explico abajo)
3. Cobertura
4. 200 g chocolate negro 85% s/a

Steps to make to make Huesitos saludable versión leche condensada

1. Lo primero, hacemos la leche condensada. Para eso ponemos en un bol 50 ml de leche desnatada y 50 g de leche desnatada en polvo. Batimos con unas varillas hasta que no queden grumos y listo.
2. Ahora cogemos nuestras galletas barquillo y las dividimos en montones de 4
3. De cada montoncito, tres de las galletas barquillo las untamos por un lado con la leche condensada, y las vamos uniendo hasta que quede una galleta con 4 capas
4. Nos saldrán 5 galletas de 4 capas. Las llevamos al congelador y congelamos 30'
5. Derretimos el chocolate en intervalos de 30" en el microondas para que no se queme
6. Sacamos las galletas del congelador, y ahora, con mucho cuidado cortamos las galletas en dos. Nos saldrán 10 minihuesitos. Pero aún queda la capa de chocolate
7. Bañamos cada huesito en el chocolate, dejamos escurrir el exceso y lo colocamos en una bandejita o plato sobre papel vegetal
8. Cuando estén todos, y antes de que se solidifique, soplamos la parte de arriba con la ayuda de una pajita para que haga el efecto aguas característico de los huesitos
9. Los metemos 10 minutos en el congelador, y a disfrutar
10. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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