Crepe de papa y calabacín relleno de espinaca

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crepe de papa y calabacín relleno de espinaca. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepe de papa y calabacín relleno de espinaca is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crepe de papa y calabacín relleno de espinaca is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepe de papa y calabacín relleno de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de papa y calabacín relleno de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de papa y calabacín relleno de espinaca is 1 unidad = foto. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Crepe de papa y calabacín relleno de espinaca using 11 ingredients and 11 steps. Here is how you can achieve it.

#CocinamosConVerduras
Me saca de algún apuro es muy rápida de hacer y sana!

Ingredients and spices that need to be Make ready to make Crepe de papa y calabacín relleno de espinaca:

1. Para masa:
2. 1/3 taza papa
3. 1/3 taza calabacín
4. 2 cdas almidón de maíz
5. 1 huevo
6. Condimentos
7. Relleno:
8. 80 grs espinaca por unidad
9. 1 cebolla cada 250 gr de espinaca
10. queso cremoso o magro
11. c/n aal y nuez moscada

Instructions to make to make Crepe de papa y calabacín relleno de espinaca

1. Se lava la espinaca o se descongela y la cocinamos de forma habitual con un poco de sal.
2. Picar la cebolla y rehogar la espinaca. Agregar nuez moscada u otro condimento a gusto.
3. Agregar el queso cortado en cubos. Reservamos el relleno mientras se prepara la masa.
4. Pelar y cortar la papa en trozos bien pequeños.
5. Lo mismo con el calabacín
6. Ponemos 1/3 taza de cada uno (para un crepé) y procesamos. Puede ser procesador o licuadora.
7. Agregamos el almidón de maíz, el huevo y los condimentos a gusto. Yo solo puse sal y un poco de orégano que era lo que tenía. Procesar nuevamente.
8. Rociar una sartén con aceite, volcar la masa, tapar y cocinar 1 minuto a fuego bajo.
9. Colocar el relleno de espinaca, volver a tapar unos 4 minutos más, siempre a fuego mínimo.
10. Retirar del fuego y hacer un rollo.
11. Si no se derritió el queso se puede dejar un poco más tapado pero con el fuego apagado.

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So that's going to wrap this up for this special food Recipe of Quick Crepe de papa y calabacín relleno de espinaca. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!