Crepes de atún y queso cheddar

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crepes de atún y queso cheddar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes de atún y queso cheddar is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crepes de atún y queso cheddar is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de atún y queso cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de atún y queso cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de atún y queso cheddar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de atún y queso cheddar estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crepes de atún y queso cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.

Crepes de atún y queso cheddar, muy ricos y fáciles de hacer. Ideales como entrante.

Ingredients and spices that need to be Take to make Crepes de atún y queso cheddar:

1. 1 cda aceite
2. 1 cebolla finamente picada
3. 100 gr harina
4. 1 pizca sal
5. 2 huevos
6. 200 ml leche
7. 4 cdas agua
8. 2 cdas manteca derretida
9. 50 gr queso chedar
10. 150 gr atún desmenuzado
11. 50 gr queso chedar en rebanadas

Instructions to make to make Crepes de atún y queso cheddar

1. Caliente el aceite y fría la cebolla durante 5 minutos.
2. Tamice la harina y sal en un gran recipiente. Haga un hueco en el centro y agregue los huevos y la mitad de la leche y el agua. Bata hasta obtener una mezcla sin grumos y luego añada el resto de la leche y el agua y bata nuevamente hasta lograr una mezcla homogénea.
3. Agregue la manteca derretida y luego vierta la mezcla en una jarra. Luego en una sartén caliente, con un poco de aceite, vierta un poco de la masa y extienda una capa fina y uniforme sobre la base inclinando la sartén hacia los lados.
4. Espolvoreé el crepe con un poco de la cebolla previamente frita y el queso rallado. cocine por 2 minutos y dele vuelta con una espátula. Repita el proceso hasta que halla usado todos los ingredientes.
5. Para servir:
   Doble las crepes y encima coloque el atún desmenuzado y las rebanadas de queso.

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