Crepes rellenos de espinacas en Mambo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes rellenos de espinacas en Mambo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crepes rellenos de espinacas en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de espinacas en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de espinacas en Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de espinacas en Mambo estimated approx 45 Minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes rellenos de espinacas en Mambo using 14 ingredients and 7 steps. Here is how you can achieve that.

He encontrado esta receta en una página web llamada Saltando la dieta.

Ingredients and spices that need to be Make ready to make Crepes rellenos de espinacas en Mambo:

1. 75 gr Harina repostería
2. 175 gr Leche
3. 1 Huevo
4. 10 gr Aceite de oliva
5. 1 Cebolla pequeña
6. 100 gr Bacon en dados
7. 100 gr Champiñones laminados
8. 300 gr Espinacas frescas
9. 30 gr Aceite de oliva
10. Sal
11. Pimienta negra
12. Salsa de tomate
13. Queso rallado para gratinar
14. Queso crema

Instructions to make to make Crepes rellenos de espinacas en Mambo

1. Primero, preparamos la masa. Añadimos a la jarra de nuestra Mambo la harina, leche, 10 gr de aceite de oliva y el huevo. Programamos 20 segundos a velocidad 4. Reservamos en un bol en el frigorífico.
2. Lavamos nuestra Mambo y preparamos el relleno. Primero echamos 30gr de aceite y la cebolla cortada en cuartos. Damos 2 golpe de turbo de unos 2 segundos cada uno. Quitamos el cubilete y sofreímos 8 minutos, velocidad 1, 120 grados y PC a 5.
3. Añadimos el bacon y los champiñones y programamos 5 minutos, velocidad 1, 120 grados y PC 5.
4. Echamos las espinacas, sal y pimienta y programamos 15 minutos, velocidad 1, 120 grados y PC 5. Escurrimos y mezclamos con un poco de queso crema.
5. Preparamos una sartén para hacer los crepes, con un poco de aceite que repartimos por toda la sartén con un poco de papel. Echamos un poco de la mezcla y movemos en círculos para que la masa ocupe todo el fondo. Dejamos que se haga durante unos 2 minutos y después le damos la vuelta. Repetimos hasta que tengamos 4 crepes.
6. Ponemos el horno a precalentar a 189 grados. Rellenamos los crepes con las espinacas y los doblamos en dos, remetiendo los lados sobrantes. Los colocamos en una fuente para hornear y le echamos por encima la salsa de tomate y queso rallado.
7. Lo llevamos al horno a 180 grados, con calor arriba y abajo durante 5 minutos. Ponemos la función gratinar del horno y lo dejamos hasta que el queso se dore. ¡Listo!

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