Lasaña de crepes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lasaña de crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de crepes is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lasaña de crepes is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de crepes is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Lasaña de crepes using 20 ingredients and 6 steps. Here is how you can achieve it.

Fácil y diferente , otra manera de comer crepes, lo puedes rellenar de lo que quieras es una idea, espero que os guste¡¡¡

Ingredients and spices that need to be Take to make Lasaña de crepes:

1. CREPES ----------- (8 unidades)
2. 2 huevos
3. 100 g harina
4. 200 ml leche
5. 25 g mantequilla
6. 1 poco sal
7. BECHAMEL ------------
8. 1 cucharada Harina
9. Leche al gusto debe quedar espesa
10. 1 cucharada Mantequilla
11. nuez moscada
12. 2 quesitos
13. 1 pastilla avecrem
14. RELLENO ---------------
15. 1 pechuga de pollo
16. 1/2 lata maíz dulce
17. 1/2 tomate natural
18. aceite
19. sal
20. Mozzarella rallada

Steps to make to make Lasaña de crepes

1. Ponemos todos los ingredientes de los crepes en un vaso de la batidora y batimos hasta que no haya grumos
   Luego en una sartén antiadherente bien caliente, vamos añadiendo cazos haciendo los crepes, cuando se empecéa despegar la masa de la sartén damos la vuelta dejamos hacer otro poco por el lado y listo, como que fueran tortillas francesas pero muy finas, y reservamos
2. Ahora hacemos la bechamel, ponemos la mantequilla una en cazuela a fuego medio, cuando se derrita añadimos sla harina, rehogamos un poco y vamos añadiendo la leche sin parar de dar vueltas, añadimos el avecrem desmenuzado y un poco de nuez moscada y seguimos haciendo hasta que este a nuestro gusto, tiene que quedar espesa pero tampoco demasiado por último añadimos los dos quesitos y seguimos removiendo hasta que se integren y no queden grumos, reservamos
3. Por otro lado freímos en una sartén con un poco de aceite la pechuga entera, luego la desmenuzamos en un bol, añadimos el maíz, el tomate picado y vertemos unas cucharadas de la bechamel y mezclamos
4. Ahora toca rellenar los crepes, ponemos una cucharada de la mezcla en cada crepes y hacemos el paquetito según os muestro
5. Luego ponemos sobre una bandeja de horno
6. Para terminar vertemos encima la bechamel restante y cubrimos con mozzarella rallada, y metemos al horno 180-200º hasta que esté dorado

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So that is going to wrap this up for this special food Steps to Make Award-winning Lasaña de crepes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!