Pastel de crepas

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de crepas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de crepas is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pastel de crepas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de crepas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de crepas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de crepas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pastel de crepas using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de crepas:

1. crepas
2. 100 gr harina
3. 300 ml leche
4. 40 gr azúcar
5. 1 gr colorante azul
6. 1 gr sal
7. 1 pza huevo
8. cobertura
9. 200 ml crema para batir
10. 50 gr chocolate blanco
11. 10 gr azúcar

Instructions to make to make Pastel de crepas

1. En un recipiente agregar 30 ml de leche y el colorante azul y disolver bien.
2. En bowl tamizar la harina, azúcar y la sal.
3. Agregar la leche restante, el huevo y la leche con colorante.
4. Mezclar bien hasta incorporar todos los ingredientes
5. Engrasar una sartén y agregar 30 ml de la mezcla y cocinar durante 4-5 minutos a flama baja, guardar en un recipiente extendido.
6. Para nuestra cobertura agregar la mitad de crema para batir y el azúcar, batimos hasta tener una consistencia firme.
7. En una cacerola agregar la mitad restante de la crema para batir y calentamos sin llegar a ebullición, agregamos el chocolate blanco y disolvemos bien.
8. Agregamos la mezcla a la crema montada y batimos bien hasta tener una consistencia firme y dejar reposar en el refrigerador durante media hora.
9. Poner una crepa como base y después agregar un poco de nuestra crema montada y extender y hacemos lo mismo con las otras crepas.
10. Terminar de cubrir la última crepa y refrigerar durante media hora.
11. Cortar los bordes no deseados y decorar con la fruta que más les guste.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Pastel de crepas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!