Torre de crêpes de avena

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Torre de crêpes de avena. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Torre de crêpes de avena is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Torre de crêpes de avena is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Torre de crêpes de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de crêpes de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de crêpes de avena is Salen 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de crêpes de avena estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Torre de crêpes de avena using 11 ingredients and 3 steps. Here is how you can achieve that.

Otra manera deliciosa de comer crepes.

Ingredients and spices that need to be Take to make Torre de crêpes de avena:

1. 1 tz avena hojuelas o precocida
2. 1 tz leche fresca
3. 1 huevo
4. 1 cda azúcar rubia
5. 1 cdta canela en polvo
6. 1 pizca sal
7. c/n aceite de coco o mantequilla
8. Al gusto miel
9. Para rellenar:
10. Fruta de tu preferencia: plátano y fresa
11. Nutella o Yogurt griego

Instructions to make to make Torre de crêpes de avena

1. Poner en la licuadora la avena y dar una licuada. Luego agregar la leche, el huevo, sal, azúcar y canela y terminar de licuar hasta formar una mezcla homogénea.
2. Calentar una sartén y engrasar toda la superficie con la ayuda de una brocha o papel toalla con un poquito de mantequilla o aceite de coco. Utilizando una taza medidora de 1/4 verter la mezcla al centro de la sartén y hacer que esta se esparza por toda la superficie. Cocinar 3 minutos, y dar la vuelta. Cocinar por 2 minutos más y colocar sobre un plato. ⁣Repetir el proceso con el resto de la masa.
3. Tomar un crepe como base poner el yogurt o Nutella o lo que gustes, luego la fruta y luego un crepe. Repetir hasta cuantas capas desees. Terminar con un chorrito de miel.

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