CREPAS rellenas con Atún a la Napolitana...!🍅

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, CREPAS rellenas con Atún a la Napolitana...!🍅. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

CREPAS rellenas con Atún a la Napolitana...!🍅 is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. CREPAS rellenas con Atún a la Napolitana...!🍅 is something which I have loved my whole life.

Many things affect the quality of taste from CREPAS rellenas con Atún a la Napolitana...!🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREPAS rellenas con Atún a la Napolitana...!🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CREPAS rellenas con Atún a la Napolitana...!🍅 is 4 crepas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have CREPAS rellenas con Atún a la Napolitana...!🍅 using 7 ingredients and 4 steps. Here is how you cook it.

Aprovechando que hice las crepas, con avrna y cremosino, preparé un relleno con atún a la napolitana y las rellené, mezcladas con queso manchego, el resultado, estupendo y se los cuento para qur lo intenten casa y porqué no, me lo cuenten, vamos allá...!!#platoúnico

Ingredients and spices that need to be Prepare to make CREPAS rellenas con Atún a la Napolitana...!🍅:

1. Crepas de avena y cremosino con zaatar y mozzarrella
2. Para el relleno de atún a la napolitana:
3. 1 lata atún en agua
4. 3 cdas. salsa napolitana, casera o comercial
5. 100 grs. queso manchego rallado
6. 1 cda. pasta de ajo
7. 6-8 hojas albahaca cortada en juliana

Instructions to make to make CREPAS rellenas con Atún a la Napolitana...!🍅

1. Tener listas las crepas. Preparar el relleno, rallar el queso manchego, cortar la albahaca en juliana, escurrir el agua del atún, añadir la pasta de ajo y la salsa napolitana, en un bowl, mezclar los ingredientes, rectificar sabor.
2. Colocar a cada crepa, el relleno, alcanza para 4 crepas, la cantidad preparada. Doblarlas a la mitad y hacer presión en los bordes. Enmantequillar y salpicar orégano, y llevar a la sartén caliente, dorar ambas caras y retirar del sartén.
3. Así, cortar a la mitad, observar relleno y comenzar a disfrutar.
4. De mi cocina, con gusto, intentarlo en casa.😍😍😍

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick CREPAS rellenas con Atún a la Napolitana...!🍅. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!