Crepe Suzette

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crepe Suzette. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crepe Suzette is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crepe Suzette is something that I've loved my entire life.

Many things affect the quality of taste from Crepe Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepe Suzette using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crepe Suzette:

1. 120 gr Harina
2. 50 gr mantequilla
3. 2 Huevos
4. 300 cc Leche
5. Sal
6. Salsa Suzette
7. 100 gr Mantequilla
8. 50 gr Azúcar
9. 250 cc Jugo de naranja
10. Ralladura de naranja
11. Triple sec

Instructions to make to make Crepe Suzette

1. Derretir la mantequilla. En un bowl añadimos la harina, pizca de sal, los huevos de a uno y la leche. Mezclamos hasta wue no queden grumos, añadimos la mantequilla derretida y mezclamos. Dejamos reposar en frío por media hora.
2. Para la salsa, derretimos la mantequilla y cuando espume, añadimos el azúcar y revolvemos. Después de 5 minutos de cocción a fuego medio y que haya caramelizado la mantequilla, añadimos el juego de naranja y la ralladura. Por último añadimos el triple sec y flambeamos.
3. Cocinar los crepes en una sartén antiadherente y sumergir en la salsa Suzette. Servir doblado como pañuelos.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crepe Suzette. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!