Crepes de espinaca

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crepes de espinaca. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crepes de espinaca is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Crepes de espinaca is something which I've loved my whole life.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinaca estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Crepes de espinaca using 10 ingredients and 3 steps. Here is how you cook that.

#mitoque
Les cuento que la nuez moscada le da un toque especial.

Ingredients and spices that need to be Take to make Crepes de espinaca:

1. Para los crepés
2. 300 grs harina de trigo
3. 300 CC leche
4. 150 CC agua
5. 30 grs mantequilla derretida
6. Para el relleno
7. 1 mazo espinacas
8. 1 cebolla
9. 1 taza salsa de tomate
10. al gusto Nuez moscada

Instructions to make to make Crepes de espinaca

1. Disolver la mantequilla, en la licuadora poner todos los ingredientes de la masa, licuar. Poner un sartén de teflón a fuego medio, con una servilleta de papel untar mantequilla para que no se peguen, agregar la masa que cubra la superficie, dejar dorar. Reservar
2. Cortar la espinaca en tiras, saltear con mantequilla, agregar la cebolla y dejar a fuego medio cinco minutos, esparcir nuez moscada por encima, por último añadir la salsa de tomate
3. Tomar una tortilla y agregar suficiente relleno de espinaca enrollar y llevar a un molde apto para horno cubrir con salsa de tomate y hornear por 10 minutos a 200°

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Crepes de espinaca. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!