Crepes de espinacas y avena con champiñones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de espinacas y avena con champiñones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes de espinacas y avena con champiñones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crepes de espinacas y avena con champiñones is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes de espinacas y avena con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas y avena con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crepes de espinacas y avena con champiñones using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crepes de espinacas y avena con champiñones:

1. Crepes de espinacas
2. 300 g espinacas
3. 3 huevos
4. Harina de avena (yo he molido copos de avena)
5. 1/2 cucharada levadura en polvo
6. Sal y pimienta
7. Comino en polvo (opcional)
8. Relleno
9. 1/2 kg champiñones (unos 14 o 15)
10. 3 dientes ajo
11. 1 cebolla
12. 1/2 vaso vino blanco (unos 100-150 ml)
13. Taquitos jamón (opcional)

Instructions to make to make Crepes de espinacas y avena con champiñones

1. Lavar bien los champiñones y cortar laminados
2. Cortar los ajos y la cebolla
3. Doramos el ajo con una cucharadita de aceite y añadimos la cebolla. A fuego medio/alto. Cuando la cebolla empiece a tomar color y se ponga blandita, añadimos los champiñones
4. Añadimos medio vaso de vino blanco, y dejamos que se vaya reduciendo. Cuando los champiñones vayan menguando, echamos un puñado de espinacas, y sal y pimienta al gusto. Cuando quedaban un par de minutos, he añadido y salteado los taquitos de jamón
5. Cocemos la espinacas 1-2 minutos, y echamos en el vaso de la batidora, yo no las escurro mucho, las voy echando tal cual y dejo que quede un poco del agua de hervir. Añadir los huevos y la sal y batir.
6. Vamos añadiendo cucharadas de harina de avena hasta que tenga la textura deseada, más líquida o más espesa. Yo le he echado unas 8-10 cucharadas. También echamos la levadura y el comino. Probamos la sal y rectificamos si es necesario
7. Calentamos la sartén a fuego medio alto y vamos haciendo las tortitas. Vertemos la cantidad de líquido según el tamaño que queramos, extendemos un poco moviendo la sartén, y cuando le salgan burbujitas le damos la vuelta
8. Por último las vamos rellenando

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Crepes de espinacas y avena con champiñones. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!