*Crepes de Fresas*

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, *Crepes de Fresas*. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

*Crepes de Fresas* is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. *Crepes de Fresas* is something which I've loved my whole life.

Many things affect the quality of taste from *Crepes de Fresas*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Crepes de Fresas* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make *Crepes de Fresas* is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook *Crepes de Fresas* estimated approx 14 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook *Crepes de Fresas* using 15 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es perfecta para cualquier momento especial... Un delicioso desayuno, como merienda para nuestros peques o como postre en una cena inolvidable!
Son originarias de Francia pero adoptadas por el mundo entero, se pueden rellenar de ingredientes dulces y también de ingredientes salados... Es solo cuestión de dejar volar nuestra imaginación... Aquí os dejo la receta perfecta, son esponjosos, no se rompen y podemos conservarlos varios días en la nevera y si queréis congelarlos también se conservarán perfectamente en papel de plata...
#saboresdulces

Ingredients and spices that need to be Make ready to make *Crepes de Fresas*:

1. 43 g Mantequilla derretida
2. 20 g Mantequilla para untar la sartén
3. 1 taza Harina
4. 1 cucharada Azúcar
5. 1/8 cucharadita Sal
6. 180 ml Leche
7. 120 ml Agua
8. 2 Huevos L
9. 7,5 g Vainilla
10. Fresas
11. 100 g Queso Crema
12. 1 cucharadita Vainilla
13. 3 cucharadas Azúcar glass
14. Nata montada
15. Chocolate de cobertura

Steps to make to make *Crepes de Fresas*

1. En el vaso de la licuadora mezclamos todos los ingredientes, obtendremos una masa líquida, cremosa y brillante, la pasamos a un bol y la dejamos en la nevera durante toda la noche, así logramos que la masa tome la consistencia perfecta...
2. Al día siguiente hacemos las crepes, empezamos poniendo la sartén a fuego medio, con una brochita untamos con mantequilla el fondo y vertemos la masa en el centro, la medida es media tacita...
3. Inclinamos la sartén para que la masa se estire tanto como sea posible, entre más finas queden más ricas seran. Uno a uno vamos haciendo las crepes, con esta receta me han salido 12 unidades...
4. Para rellenar mezclamos el queso crema con el azúcar y la vainilla, con esta crema untamos cada crepe...
5. Ponemos las fresas cortaditas en lonchas y la nata montada, cerramos y decoramos con hilos de chocolate derretido, y algunas las fresas con chocolate ya disfrutar... Os encantarán!!!

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This isn't a complete overview to fast and easy lunch dishes yet its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week *Crepes de Fresas*. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!