Creps de perejil rellenos estilo mediterráneo

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Creps de perejil rellenos estilo mediterráneo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creps de perejil rellenos estilo mediterráneo is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Creps de perejil rellenos estilo mediterráneo is something which I have loved my entire life.

Many things affect the quality of taste from Creps de perejil rellenos estilo mediterráneo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de perejil rellenos estilo mediterráneo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps de perejil rellenos estilo mediterráneo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Creps de perejil rellenos estilo mediterráneo using 15 ingredients and 8 steps. Here is how you can achieve that.

#mercado #delantaldorado Pensando qué podía hacer con la consigna de la semana, se me ocurrió hacer creps, que no es otra cosa que la masa de filloas. El relleno es opcional, yo le puse mediterráneos por los ingredientes que usé.

Ingredients and spices that need to be Take to make Creps de perejil rellenos estilo mediterráneo:

1. Creps
2. 2 huevos
3. 120 ml. leche
4. 30 ml. agua
5. 5 cdas. harina
6. 1 cdta. sal
7. Pizca pimienta negra
8. 5 ramitas perejil
9. Relleno (opcional)
10. Jamón crudo (1 feta por crep)
11. Rodajas tomate seco a gusto
12. 1 tomate perita
13. Queso parmesano a gusto
14. Queso muzarella a gusto
15. Orégano fresco

Instructions to make to make Creps de perejil rellenos estilo mediterráneo

1. En la licuadora ponemos la leche, huevos, agua, harina, sal, pizca de pimienta y licuamos.
2. Añadimos las hojas de perejil y licuamos hasta integrar bien.
3. Calentamos una panquequera o sartén pequeña con apenas un chorrito de aceite y ponemos un poco de la mezcla, la distribuimos bien para que cubra todo el fondo. Cocinamos de un lado y del otro y pasamos a un plato. Cada vez hay que pasar aceite en la sartén.
4. El relleno es opcional y a gusto de cada uno. Si usan tomates secos se hidratan unos minutos en agua caliente. Yo aparte también usé tomate fresco y lo corté en gajos.
5. Como quería que el queso se derritiera un poco, puse el crep en la sartén caliente y comencé a rellenar. No le puse muchas cosas para que no se entreveren tanto los sabores. Puse una feta de jamón crudo, tomates en gajos, un poco de parmesano rallado y hojitas de orégano fresco. En seguida doblamos una parte hacia arriba y los costados hacia adentro. Esa es una forma de doblar el crep.
6. Algunos los rellené con los tomates secos y trocitos de muzarella. También jamón y orégano.
7. Para la otra forma de doblar el crep puse el relleno más a lo largo, lo doblé todo a la mitad y luego lo mismo.
8. Y prontos! Riquísimos y algo distinto. Salen 6 creps.

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So that's going to wrap this up for this special food How to Prepare Ultimate Creps de perejil rellenos estilo mediterráneo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!