Panqueques o Crepes Doña Petrona

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Panqueques o Crepes Doña Petrona. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panqueques o Crepes Doña Petrona is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Panqueques o Crepes Doña Petrona is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panqueques o Crepes Doña Petrona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques o Crepes Doña Petrona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panqueques o Crepes Doña Petrona estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Panqueques o Crepes Doña Petrona using 5 ingredients and 7 steps. Here is how you can achieve it.

Esta receta, si bien es de la genial Doña Petrona, tiene una variante: en vez llevar 2 huevos, lleva 3.
Se pueden preparar 17 panqueques de 22 cm. de diámetro.

Ingredients and spices that need to be Make ready to make Panqueques o Crepes Doña Petrona:

1. 3 Huevos
2. 220 gr. Harina 0000
3. 30 gr. Manteca derretida
4. 1 cdita. al ras sal fina
5. 1/2 L. Leche

Steps to make to make Panqueques o Crepes Doña Petrona

1. Derretimos 30 gr. de manteca en fuego muy suave para evitar que ésta se queme.
2. Colocamos los huevos en un bowl y batimos.
3. Incorporamos la manteca derretida a los huevos y, batiendo enérgicamente con batidor de alambre, agregamos 110 gr. de harina.
4. Una vez que esté todo homogeneizado, agregamos 1/4 de leche y revolvemos bien.
5. Volvemos a agregar el resto de harina (110 gr) batiendo muy bien hasta incorporarla a la preparación.
6. Finalmente, agregamos el 1/4 de leche restante.
7. Reservamos en la heladera como mínimo por UNA HORA. Imprescindible este paso, ya que tenemos que darle tiempo a la harina de absorber el resto de los ingredientes. De no hacerlo, los panqueques NO QUEDARÁN BIEN.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Panqueques o Crepes Doña Petrona. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!