Pastel de carne con puré de patatas y crepe de patata vegetal

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de carne con puré de patatas y crepe de patata vegetal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de carne con puré de patatas y crepe de patata vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con puré de patatas y crepe de patata vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con puré de patatas y crepe de patata vegetal is Para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de carne con puré de patatas y crepe de patata vegetal using 17 ingredients and 3 steps. Here is how you can achieve it.

A la vista parece una receta con muchos ingredientes pero es muy sencilla y rápida de hacer

Cualquier duda pueden enviarme un mensaje , que disfruteeen

Ingredients and spices that need to be Take to make Pastel de carne con puré de patatas y crepe de patata vegetal:

1. Para la crepe:
2. 1 vaso leche desnatada
3. 1 sobre puré de patatas (esto es para toda la receta
4. 2 hueves
5. 1 medida yogur de harina de repostería
6. 1 pizca sal
7. Para el pastel:
8. Carne picada (yo he usado de pollo)
9. Leche desnatada
10. 1 huevo
11. 1 zanahoria
12. 1/5 cebolla
13. El mismo sobre de puré de patatas anterior
14. Queso para gratinar
15. Para el relleno de la crepe:
16. Yo he usado un surtido de pimientos congelados, pero si son naturales mejor
17. 1/5 cebolla

Instructions to make to make Pastel de carne con puré de patatas y crepe de patata vegetal

1. Primero haremos las crepes, calentamos el vaso de leche y luego lo pasamos a un bol, seguidamente incluimos un poco de polvo de puré de patatas y lo dejamos reposar 3 min, pasado el tiempo lo removemos, a de quedar una pasta homogénea, y le añadimos el huevo, la harina y la sal, después lo batimos y pasamos a hacer la creep. Mientras hacemos la creep podemos empezar en otra sartén a hacer el sofrito de la cebolla, la zanahoria (las dos troceadas a taquitos)y la carne picada
2. Una vez hecho el sofrito y la carne ya esté bien hechas parte batimos un huevo y lo mezclamos con la carne para que luego en el horno se quede todo pegadito, lo metemos en un molde de lasaña y pasamos a volver a calentar leche y una vez caliente le añadimos el polvo de puré de patas para ponerlo por encima de la carne y echamos el queso para gratinar y al horno a unos 180 grados hasta que veamos gratinado el queso
3. Y por último mientras el pastel se hornea pasamos a hacer el relleno de la creep que es muy sencillo, calentamos el aceite de la sartén y le añadimos los aros de cebolla y los taquitos de pimientos que previamente teníamos que cortar hacemos un sofrito y cuando esté todo listo lo emplatamos y listo!!!!

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