Pastel de espinaca y bacon

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Pastel de espinaca y bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastel de espinaca y bacon is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pastel de espinaca y bacon is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de espinaca y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de espinaca y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de espinaca y bacon using 14 ingredients and 6 steps. Here is how you cook that.

lo especial en este pastel es que los crepes son de harina de arroz,
con un equilibrio en sabor, que hace un plato de excelencia!!!!!

Ingredients and spices that need to be Take to make Pastel de espinaca y bacon:

1. para los crepes
2. 300 cc agua
3. 1 huevo
4. 100 gr harina de arroz
5. relleno:
6. 1 atado espinaca
7. 250 gr ricotta
8. 200 gr bacon o panceta ahumada
9. 8 tomates secos hidratados
10. 1 cucharada orégano
11. ají molido
12. tomillo
13. aceite de oliva
14. sal marina

Steps to make to make Pastel de espinaca y bacon

1. Con un batidor de mano mezclamos el huevo con la harina de arroz y el agua para integrar todo, con la medida de un cucharón en un sartén ligeramente aceitado hacemos los crepes y reservamos.
2. Lavamos y cocinamos al vapor o en microondas la espinaca, y la mezclamos con la ricotta el orégano y un poco de sal.
3. Cubrimos el fondo de una fuente para horno con los crepes, de ser necesario cortamos uno para completar los espacios vacíos.
4. Colocamos la mitad de la espinaca, repartiéndola uniformemente, y luego colocamos una capa de bacon, y nuevamente cubrimos con los crepes de arroz.
5. Colocamos la otra mitad del relleno, cubrimos con el bacon que nos quedó y esparcimos el tomate seco hidratado, espolvoreamos un poco de tomillo y ají molido con un hilo de aceite de oliva.
6. Llevamos a horno moderado unos 20 minutos, solo para que se caliente, cortamos en porciones y servimos en plato individual.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Pastel de espinaca y bacon. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!