Pescado dorado al ajillo

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pescado dorado al ajillo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pescado dorado al ajillo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pescado dorado al ajillo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pescado dorado al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado dorado al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado dorado al ajillo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado dorado al ajillo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pescado dorado al ajillo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pescado dorado al ajillo:

1. 1 libra filete dorado sin espinas
2. 4 dientes ajo
3. 2 pzas limones, jugo
4. 1 pza pimiento verde
5. 1/2 pza cebolla
6. 1/4 lt leche
7. 1 ramita perejil
8. al gusto aceite de oliva
9. al gusto sal y pimienta

Steps to make to make Pescado dorado al ajillo

1. Cortar el pimiento en trozos y el ajo.
2. Fileteamos la cebolla, a nuestro filete le ponemos pimienta.
3. Sal de ajo y el limón lo dejamos marinar mientras ponemos en un sartén aceite y cuando esté caliente agregamos nuestro chile, ajo y cebolla, acitronar y retirar.
4. En el mismo aceite ponemos nuestro pescado por 4 minutos de cada lado para sellar o cocer cuando esté sellado dejar el pescado en la cazuela y agregar nuestro frito.
5. Poner la leche y el perejil picado tapar y dejar por unos 5 minutos servir en compañía de arroz.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pescado dorado al ajillo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!