Bistec con nopales

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bistec con nopales. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bistec con nopales is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bistec con nopales is something that I've loved my whole life.

Many things affect the quality of taste from Bistec con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec con nopales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec con nopales estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bistec con nopales using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bistec con nopales:

1. 1 kg bistec de res
2. 3 pzas nopales grandes
3. 5 pzas tomates
4. 1 pza calabaza grande
5. 1 pza zanahoria grande
6. 1/2 pza cebolla blanca grande
7. 2 dientes ajo
8. 2 pzas chiles guajillos
9. 1 o 2 pzas chile de árbol
10. 2 pzas clavos
11. 5 pzas pimientas
12. 2 pizcas tomillo
13. 2 pizcas orégano seco

Instructions to make to make Bistec con nopales

1. Partir la carne de res en pedazos, cubos o tiritas, como usted guste y la metemos a una cacerola o sartén grande y la dejamos a fuego medio hasta que quede bien cocida.
2. Vamos a picar en rebanadas o cubos la zanahoria, la calabaza, la cebolla y reservamos.
3. Partir en tiras los nopales y meter a hervir en agua con una hojita de la cebolla y dejar hervir hasta que ya los vea que no tienen baba y los pasamos a colar al chorro del agua fría y reservamos.
4. En una cacerola con agua metemos a hervir los 5 tomates, los 2 ajos, los 2 guajillos y 1 o 2 chiles de árbol depende que tanto le guste lo picante, y si no le gusta nada el picante los quita.
5. Ya hervidos deje que enfríen un poco y los pasa a la licuadora con muy poco del agua de la cocción y agrega los clavos y las pimientas.
6. También agrega las 2 pizcas de tomillo y las 2 de orégano, de la mitad de cebolla que tenemos le cortamos la mitad y lo agregamos aquí a la licuadora y licuamos muy bien y reservamos.
7. Con la carne casi cocida agregamos la zanahoria, y dejamos que reduzca casi el jugo de la carne,
   
   agregamos los nopales también y dejamos unos 5 minutos más y mezclamos constantemente.
8. Agregamos la cebolla y volvemos a mezclar durante otros 5 a 7 minutos más sin dejar de mezclar,
9. Ya es tiempo de agregar lo de la licuadora, mezclamos y meteremos ya la calabaza,
   
   Mezclar y dejar por 5 a 7 minutos más y listo, checar sal en este punto,
10. Calentar tortillas y listo !!!
    
    Tenemos lista nuestra receta !!!
    
    Buen provecho. !!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Bistec con nopales. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!