Gelatina de café con leche

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gelatina de café con leche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gelatina de café con leche is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Gelatina de café con leche is something which I've loved my whole life.

Many things affect the quality of taste from Gelatina de café con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de café con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de café con leche is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de café con leche estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gelatina de café con leche using 9 ingredients and 6 steps. Here is how you can achieve that.

¿Quién se puede resistir a un rico café? pues este es un postre que además de tener ese toque de café, tiene leche pero no cualquier leche

Ingredients and spices that need to be Make ready to make Gelatina de café con leche:

1. 2 1/4 tazas de agua
2. 400 grs azúcar
3. 4 cucharadas café soluble
4. 90 grs grenetina
5. 1 1/2 taza agua (para hidratar la grenetina)
6. Leche:
7. 1 barra queso philadelphia de 190 gr
8. 1 lata leche clavel (evaporada)
9. 1 lata lechera (condensada)

Steps to make to make Gelatina de café con leche

1. Lleva una olla al fuego con el agua y el azúcar, en un recipiente coloca el agua e hidrata la grenetina en forma de lluvia, en la licuadora vacía la leche clavel.
2. La lechera y el queso, licúa.
3. Vacía el licuado en un recipiente bastante amplio y refrigera, cuando el agua azucarada suelte el primer hervor, es decir, que se vean las burbujitas como en la foto, agrega el café y mueve hasta disolver.
4. Incorpora la grenetina (estará como una goma) mueve continuamente hasta disolverla, cuida que no queden grumos, vacía en moldes de preferencia rectangulares y refrigera hasta que cuaje la gelatina, esto te tomará aproximadamente 2 horas.
5. Una vez cuajada la gelatina, realiza cortes a lo largo y ancho de la gelatina, de modo que te queden pequeños cubos, vacíalos a la leche licuada, incorpora todos los ingredientes, ¡ahora si! está listo nuestro postre.
6. Para ver el video de la receta da click en: https://youtu.be/HRMeQQ9gzYU, no olvides compartirnos tu opinión a: yaestalacomidacf.gmail.com, esperamos que te haya gustado la receta tanto como a nosotros nos gusta cocinar contigo, hasta la próxima receta.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gelatina de café con leche. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!