Tostadas de pata

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tostadas de pata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tostadas de pata is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tostadas de pata is something that I've loved my entire life.

Many things affect the quality of taste from Tostadas de pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de pata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de pata estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Tostadas de pata using 13 ingredients and 4 steps. Here is how you cook it.

Las tostadas de pata son un clásico en los mercados, prepáralas en casa.

Ingredients and spices that need to be Prepare to make Tostadas de pata:

1. 750 g pata de res cocida y picada
2. 1 cucharada sopera orégano seco
3. 1 pza cebolla chica
4. 200 ml vinagre blanco
5. 1 lata chiles en vinagre
6. 1 pza lechuga romana
7. Para servir:
8. 1 paquete Tostadas
9. 500 ml crema
10. 500 g queso fresco
11. 200 g frijoles refritos
12. 1 pza jitomate rebanado
13. 1 pza aguacate

Instructions to make to make Tostadas de pata

1. Para cocer la pata de res, utiliza media cebolla, ajo y laurel. Una vez cocida deja enfriar. Lava y escurre la pata de res, picar en trozos no muy grandes.
2. En un recipiente la vaciamos, agrega la cebolla fileteada, el vinagre, agua, sal y orégano, el vinagre de los chiles en vinagre, y si quieres chiles picados. Deja que se macere al menos 30 minutos en el refrigerador.
3. Pica la lechuga finamente y ponla a desinfectar.
4. Para servir las tostadas, unta una capa de frijoles, agrega la pata, lechuga, jitomate, aguacate, crema y queso.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Tostadas de pata. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!